CRÈME BRÛLÉE- francuski deser krok po kroku!

Crème brulee is one of the most classic French desserts. Its name, loosely translated, simply means "burnt cream," and that name perfectly captures what this dessert is. How do you make crème brulee? It's very simple! Watch the video! By leaving a comment and a like 👍, you're helping the channel grow! Thank you! This episode is partnered with BEKO ----------------------------------------------------------------------------------------------- CRÈME BRÛLÉE (3 servings, approximately 150 ml each) 500 ml heavy cream (36% or 30%) vanilla pod (approx. 3 g) 4 egg yolks 50 g sugar sugar for sprinkling 0:00 introduction 0:36 ingredient list 2:17 preparing CRÈME BRÛLÉE 7:05 burning with a blowtorch 8:15 burning in the oven 9:32 serving and taste test