あんこう身おろし【岩船港鮮魚センター】
◆あんこう身おろし◆ #112 新潟県村上市瀬波温泉すぐそばにある「岩船港鮮魚センター」 日本海東北自動車道神林岩船港ICより車で約8分 Twitter / iwafune_senngyo facebook / iwafunesengyo 公式ホームページ https://www.iwafune.or.jp/ 岩船港鮮魚センター 〒958-0037 新潟県村上市瀬波温泉３丁目６−３８ 0254-52-1261 ======================================== MURAKAMI TV GUIDE / murakamitv ========================================
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Iwafune Port Fresh Fish Center #34 (How to fillet monkfish) Try it at home Fresh Fish Center Kawa...
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Fall asleep while I build a zoo
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How He Cuts This 478kg GIANT Bluefin Tuna Will Blow Your Mind #MonsterTuna
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Unbelievable Smart Workers | Genius Construction Skills, Crazy Fails | Part 114 #construction #smart
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[Filletted Red Sea Bream] Iwafune Port Fresh Fish Center #105
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Japanese Fishmonger Knife Skills: Unbelievable Speed from 3:30 AM
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Here is a sea bass made by a man who has been filleting red sea bream for five years.
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85 Incredible Moments Caught on CCTV Camera
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[Deadly poison] How to handle stonefish and how to cut sashimi (thinly sliced)
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Unbelievable Workers | Working with Talented Engineers #46 #fail #adamrose #smartworkers
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See How a 453kg Giant Bluefin Tuna Is Flawlessly Carved in Seconds
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Iwafune Port Fresh Fish Center #84 [How to make salted salmon using autumn salmon ~Rubbing salt i...
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Fishing Video || Grandpa's fishing technique is different from others and very effective || Fishing
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Japanese Food - GIANT ABALONE Liver Rice Sushi Teruzushi Japan
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アンコウを捌いたら大変すぎたwww
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