红萝卜核桃蛋糕 | 湿润松软 | Moist and Fluffy Carrot Walnut Cake Recipe

Moist and Fluffy Carrot Walnut Cake Recipe The ingredients for this carrot cake are relatively simple and not difficult to make. Although simple, the cake body is moist and delicious. Shadajie added raisins and some shredded lemon to the carrot cake, and it tasted fragrant and good. Prepare the mold: 6 or 7 inch round mold Ingredients: 2 carrots (about 180g) 2 eggs (size A) 80g caster sugar 125g all-purpose flour (or cake flour) 1/2 teaspoon baking powder 1/2 teaspoon baking soda a pinch of fine salt 1/2 teaspoon ground cinnamon 80ml corn/vegetable oil 50g (toasted walnuts) 30 g grapes a pinch of lemon zest 170 degrees, up and down fire, bake for about 50 minutes Hi! Hello everyone! I am a Shadajie, from Malaysia, I like to cook well and share some delicious food with you. I hope everyone like it and follow the footsteps of Shadajie and explore the better things in life. Subscription and sharing are the biggest encouragement to "Shadajie" Thank you 😊☺️😘😘 ► Facebook Page:   / shadajiekitchen   ► YouTube Page:    / @shadajie01