Sweet Mango Pickle | ગોળ કેરીનું અથાણું | Gud Keri Achaar Recipe in Hindi | Mango Pickle by Viraj

Gud Keri, Gol Keri, God Keri is a Gujarati Style Sweet and Sour Mango Pickle Recipe. Making Achar at home is easy but you need to follow all the steps correctly and with perfect measurements. I learn this recipe from my Naani (Grand Mother). She is 93 Years Old but makes the best pickles. #MangoPickleRecipe #AamKaAchar #VirajNaikRecipes Ingredients: 1 kg Rajapuri Mango 50 Grams Reshampatti Chilly 50 Grams Kashmiri Red Chilly Powder 25 Grams Fennel Seeds 25 Grams Dry Fenugreek Seeds 50 Grams Crushed Mustard 100 Grams Dhaniya Kuriya 10 Gram Salt 10 Gram Dry Ginger Powder 10 Gram Turmeric Powder 10 Gram Asafoetida 5 Cinamons 15-20 Black Peppercorn 8-10 Cloves 80 ml Oil 1 Kg Grated Jaggery Note: Always grate jaggery do not chop it. This pickle require less oil so do not use more oil. Marinate chopped mango in salt and turmeric for 2 hours / mix it two three times in-between. after 2 hours remove all the water and dry it under fan for 3-4 hours or overnight. Follow all the measurements for best result. Camera: Vijay Patel Director: Jignesh Patel Location: CK Party Plot | Dhamdachha Thank You Viraj Naik