Paris Brest With Hazelnut Cream | Choux Pastry | My Classic French Recipes

Oi, Everybody! Today I'll be showing you how to make Paris Brest with Hazelnut cream as the 3rd and final episode of my choux pastry series. Paris Brest is a famous French dessert made with a light and airy choux pastry, covered in a crispy craquelin, filled with a delicious hazelnut cream, chocolaty giandua and sprinkled with roasted hazelnuts and icing sugar. Home cook or aspiring professional chef, these fundamentals French pastry techniques will bring your passion to next level. Enjoy! *All BCT videos are available in English and Portuguese subtitles.* For FREE access to all my home recipes and food adventures, SUBSCRIBE and hit the BELL for updates on my latest videos. SUBSCRIBE HERE:    / @julianabetween   For the BAKECOOKTRAVEL TRAILER click here:    • Welcome To BakeCookTravel - A Full-On Food...   Try on our New BCT MERCH! We've created custom foodie graphic Tees (+ more) just for you! https://bakecooktravel-apparel.creato... EAT BakeCookTravel Food Products and Specialty Boxes HERE - ‪@JulianaBetween‬ on Instagram. Find ALL my Kitchen Tools, Kitchen Appliances, Filming Equipment and other Home & Kitchen recommendations HERE: https://www.amazon.com/shop/julianapa... LIST OF INGREDIENTS For Choux Pastry recipe:    • Make The Best Éclairs From Scratch | Choux...   For Craquelin recipe:    • Chocolate Cream Puffs | Hazelnut Choux Au ...   For Hazelnut Mousseline 310g of milk 3 egg yolks 60g of sugar 30g corn starch 1,5 sheet of gelatine 150g hazelnut praline paste 140g unsalted butter For Gianduia recipe 120g milk chocolate - very good quality - 40g hazelnut paste - unsweetened WATCH other great BCT videos HERE: Me Visiting Ontario Beach Towns -    • Visiting Ontario Beach Towns - Food And Tr...   My Black Pepper Steak Au Poivre Recipe -    • Black Pepper Steak Au Poivre with Pepperco...   Visiting Mont Tremblant -    • Visiting Mont Tremblant Village Quebec | H...   My Cheesy Pao de Queijo Recipe -    • Make Incredible Pao de Queijo At Home - Ea...   My Stone Oven Pizza Recipe -    • Make Authentic Stone Oven Style Pizza At H...   Find me on INSTAGRAM at julianacp For those of you who are NEW here, thank you for your support and passion for food! My name is Juliana and I hope you'll join me on a delicious food adventure of my favourite home recipes and my best tasting bites from around my home and around the world. As a professional in the kitchen, who's also a home chef and a total foodie, I hope BakeCookTravel leaves you feeling excited about being in the kitchen and eating the food you love! #ParisBrest #ChouxPastry #FrenchRecipes #BakeCookTravel ~-~~-~~~-~~-~ Please watch: "Tulip Festival | Ontario Canada | Pingle’s Farm"    • 1 Million Tulips Festival | Pingle’s Farm ...   ~-~~-~~~-~~-~