টক ঝাল মিষ্টি তেতুলের আচার রেসিপি | Tetuler Achar Recipe In Bangla |Tamarind Pickle Shampa's Kitchen

টক ঝাল মিষ্টি তেতুলের আচার রেসিপি | Tetuler Achar Recipe In Bangla |Tamarind Pickle Shampa's Kitchen #tetulerachar #picklerecipe #shampaskitchen প্রিয় দর্শক বন্ধুরা, আজকে তোমাদের সামনে এসেছি টক মিষ্টি তেতুলের আচার তৈরির পদ্ধতি নিয়ে। ছোটোবেলার সেই আচার যা এখনও দেখলে আমাদের জিভ ভার করে দেয় আর সঙ্গে যদি একটু কালো কারেন্ট নুন হয় তাহলে তো একদম জমে যাবে। Hi friends, welcome to Shampa's Kitchen. Today I will so you how to make Tamarind Pickle Recipe or Tetuler Achar in Bengali. Ingredients for Tamarind Pickles Recipe: 1. 500 grams of Tamarind. 2. 2 cups of water. 3. 10 pieces of dry red chilli. 4. ½ tablespoon of cumin seeds. 5. ½ tablespoon of coriander seeds. 6. ½ tablespoon of fennel seeds. 7. 400 grams of Jaggery. 8. 1 teaspoon of salt. 9. ½ teaspoon of red chilli powder. 10. 2 tablespoons of roasted mixed achar masala. Making of Tamarind Pickles / Tetuler Achar: 1. At first take 500 grams of Tamarind and uncover it properly that we can get it. 2. Now add the uncover Tamarind to a big bowl. 3. Pour 2 cups of water onto the bowl and soak it for 10 minutes. 4. Take a pre heated Kadaai, add 10 pieces of dry red chilli and roast it for 1 minute in medium flame. 5. After 1 minute, add ½ tablespoon of cumin seeds, ½ tablespoon of coriander seeds, ½ tablespoon of fennel seeds and roast it well for 1 minute in medium flame (Make sure that the masala is not getting to roasted). 6. Now take out the roasted mixture to a mixer bowl and crush it to get a medium fined powder. 7. Take another Kadaai, add 400 grams of Jaggery and heat it for 2 minutes at high flame. Stir it continuously. 8. Stir it continuously at medium flame for another 1 minute. 9. Now add the uncover Tamarind along with water and stir it repeatedly at high flame. 10. After it starts boiling, now add 1 teaspoon of salt, ½ teaspoon of red chilli powder. 11. Stir it repeatedly at medium flame until it turns thick. 12. Lastly add 1 tablespoon of roasted mixed achar masala in it and mix it well than give another tablespoon of roasted mixed achar masala if required as per your taste. 13. Now cook it for another 2 minutes in medium flame (Stir it repeatedly). 14. Now your Tamarind pickles is ready to serve along with any kinds of parathas or rice.