TRADITIONAL APPLE PIE ( Sweet Shortcrust Pastry) #chefarchiepie
Traditional Apple Pie made with Sweet Shortcrust Butter Pastry (serves 8 generous portions) Pastry 500g 18oz Flour 300g 12oz Butter cubed Room Temperature 150g 6oz Icing Sugar (Powdered Sugar) 2 Large Egg Yolks + 1 Egg Yolk to wash pie crust 2 Tblspns Milk Apple Filling 8 Apples Peeled & Sliced Granny Smith / Cox's 2-3 Teaspoons Cinnamon 1 heaped Tblspn Cornflour / Cornstarch 3-4 Tblspns Sugar for sweetening Apple Slices 1 Tbspn Sugar for pastry sprinkle Teaspoon of Powdered Sugar for Presentation of Pastry top. 40 -50 minutes on 170°c 345°f
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