⭐️⭐️⭐️🍀 IL MIGLIOR ANTIPASTO AL MONDO? - Piazza Duomo 3 Stelle Michelin - PARTE 1

Star Hunters, welcome back to the channel! Today we take you to a sacred place for world haute cuisine: we are in the heart of Alba, in the Piazza Duomo restaurant of chef Enrico Crippa, a giant of contemporary Italian cuisine. 🥇 3 Michelin Stars 🌱 1 Green Star for sustainability 🥂 Top 50 Best Restaurants in the World 🎖 5 Hats L’Espresso Guide 🍴 3 Gambero Rosso Forks 🔪 3 Knives Best Chef Awards The experience begins in the best possible way, with amuse bouche taken care of in every detail and the very famous Piedmontese appetizer by chef Crippa: a true spectacle for the eyes and the palate. But the real masterpiece arrives with the 21-31-41-51 Salad, made with up to 100 ingredients collected every day in the restaurant's biodynamic garden. A poetic gesture, an ode to the earth and a journey into the heart of nature, interpreted with a style unique in the world. 👉 And this is just the beginning. You will see the rest of the experience in the second part of the episode, coming out next Sunday! 🎬 If you love starred cuisine, gourmet experiences and the most exclusive restaurants in the world… subscribe to the channel! 📲 And for extra content, spoilers and behind the scenes, follow us on Instagram! Because life is a rich dish… and I'm getting involved! 🔗 Follow us on all our channels: 🎥 YouTube:    / @piattoriccomicificco   📸 Instagram:   / piattoriccomicificco_   📘 Facebook:   / piattoriccomicificco   🎵 TikTok:   / piattoriccomicificco