" 무장아찌 이렇게 담으면 비율 몰라도 됩니다. " 그냥 담아도 맛있는 간장무장아찌

#PickledRadish #SoySaucePickledRadish #SoySaucePickledRadish -Ingredients 2 radishes (4kg), 800g sugar, 150ml sea salt, regular soy sauce, oligosaccharide -Recipe 1. Cut the radishes into large chunks. 2. Mix 800g of sugar and 150ml of sea salt together. 3. Place the radishes in a container, sprinkling the sugar and sea salt mixture over them. 4. Store at room temperature for 3 days. 5. Remove only the pickled radishes and place them in the container. 6. Pour regular soy sauce over the radishes just enough to cover them. 7. After 3 days at room temperature, remove the radishes, sprinkle with an appropriate amount of oligosaccharide, and store in a kimchi refrigerator before eating. 8. When preparing the dressing, slice the radishes, soak them in water to remove the saltiness, and squeeze out the excess water thoroughly. 9. Taste the radish; if it is not sweet, add oligosaccharide, then add chopped chili peppers, minced garlic, sesame oil, and sesame seeds and mix well.