Carrot cake de Pâques, la recette du chef Yotam Ottolenghi !

Find over 1400 recipes on the Cuisine en Folie blog HERE: https://cuisineenfolie.com/ Source: https://www.cestmafournee.com/2024/01... Ingredients: 50g pecan nuts 135g grated carrots 270g sugar 200g neutral oil 1 egg + 1 egg yolk 50g shredded coconut 160g flour 2g baking powder 2.5g baking soda 3g cinnamon 2 egg whites fondant icing sugar Ingredients: 50g pecan nuts 135g grated carrots 270g sugar 200g neutral oil 1 egg + 1 egg yolk 1 yolk 50g grated coconut 160g flour 2g baking powder 2.5g baking soda 3g cinnamon 2 egg whites sugar paste icing sugar #cuisineenfolie #easter #carrotcake Also follow me on: Instagram: https://www.instagram.com/?hl=fr TikTok:   / cuisineenfoliedebea   Pinterest: https://www.pinterest.fr/batricedel/_... Facebook:   / cuisine-en-folie-100702733596103   Blog: https://cuisineenfolie.com/