【今さら聞けない】基本のピクルス
Basic Pickle Recipe Adds color to any dish and keeps well. It's also a handy staple to keep on hand at home! Please try making it with your favorite ingredients! [Pickling Liquid] Vinegar 300g Water 200g Granulated Sugar 100g Salt 2 pinches Red Chili Peppers 3 Bay Leaves 2 Black Peppercorns (Whole) approx. 30 Coriander approx. 30 Other spices of your choice [Ingredients Pickled This Time] Cucumber Cherry Tomatoes Zucchini Mushrooms Japanese Ginger Cauliflower Turnips Lotus Root Carrots Japanese Shallots ▽Introduction to the Restaurant • 【自己紹介】YouTube始めました【店内ツアー】修正版 ▽Ryusuke Omura Instagram / ryusuke_oomura ▽pulse Instagram / pulse_yoyogihachiman #French #Paris #Cooking #Gourmet #vlog #Paris #hotel #france #France #chef #chef #bistro #bistro #Yoyogi #YoyogiPark #YoyogiUehara #Tokyo #tokyo #RyosukeOmura
![[For Professionals] Fromage de Cochon](https://i.ytimg.com/vi/-RV1_iTGVzE/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCv_tenl_R4z79pAo2kKdJFX0vTMw)
[For Professionals] Fromage de Cochon
![[Back to Basics] Chef Omura's Style Étouffée [Easy at Home]](https://i.ytimg.com/vi/qaYn5y8_z-0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBpwRPyUEvWRDcUhNVZTo-svWpv_Q)
[Back to Basics] Chef Omura's Style Étouffée [Easy at Home]
レンチンだけで火を使わず9分30秒そうめんレシピ
![[Things you might be embarrassed to ask now] Pulse's Carrot Salad [Perfect for home cooking]](https://i.ytimg.com/vi/9gWTNxtXodU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD4LsT54bbTYShIaaNrIy8QlCT0cg)
[Things you might be embarrassed to ask now] Pulse's Carrot Salad [Perfect for home cooking]
The Basics of Sumiso-ae: Chef Yoshihiro Murata of Kikunoi Teaches How to Make "Teppai," a Kansai ...
パテアンクルートPart8【Pate en Croute】
#117 Red Ratatouille: Tomato, Paprika, Ginger, and Squid. Teruhiko Hoshino
Beim Weihnachtsessen dankte ich Oma für 500€ – sie erstarrte; „Ich überwies 1 Million!“ Warum？
The Basic Sofrito | The Soul of Italian Cuisine
【煮込みじゃない焼く料理だ】一つ星フレンチシェフの決定版ラタトゥイユの作り方。フライパン1つで「焼く」夏野菜やトマト缶の旨みを凝縮したレシピ【AMOUR・後藤祐輔】｜#クラシル #シェフのレシピ帖
【今さら聞けない】かぶのポタージュ【ご家庭でも】
CHOSEN ONE!! YOUR IDENTITY REVEAL JUST SHOOK THE INTERNET... AND THEIR MINDS
![[Too late to ask] Basic Anglaise Sauce](https://i.ytimg.com/vi/tQcIVq4hrjA/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBjlLkGTaYu1tq92rCHZoMicjpaew)
[Too late to ask] Basic Anglaise Sauce
Ratatouille｜The ultimate anti-aging Ratatouille｜antioxidant vegetables to cleanse your body
![[For Professionals] Omura Style White Liver Mousse](https://i.ytimg.com/vi/JhZ2HbR5-Og/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBOoSJTHVgzs2MiY2dw5Ya4M4pAkw)
[For Professionals] Omura Style White Liver Mousse
부엌에 '이것' 당장 버려라! 치매걸리고 큰일난다! ㅣ황창연신부님 행복특강ㅣ황창연신부님최근강의ㅣ오디오북ㅣ노년의삶ㅣ노후대비ㅣ노후준비ㅣ행복강의ㅣ노년ㅣ인생명언ㅣ인생조언ㅣ요양원
【プロ向け】パテ・ド・カンパーニュ 火入れ編【超有料級】
![[For Pros] How to Butcher a Suckling Pig [A Bit Niche]](https://i.ytimg.com/vi/dw1zXMLCH7U/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDXcVMdskoEuG-gksXgG2EFH97J-g)
[For Pros] How to Butcher a Suckling Pig [A Bit Niche]
![[For Professionals] Marinated Pâté de Campagne [Extra expensive]](https://i.ytimg.com/vi/VcQnh1_fhXw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLANx9Rdt8GBv_-E3158fbF7Hpg70A)
[For Professionals] Marinated Pâté de Campagne [Extra expensive]
