Raspberry Macarons with Raspberry and White Chocolate Ganache

Raspberry Macarons with Raspberry and White Chocolate Ganache Raspberry French Macarons with White Chocolate Raspberry Ganache | French Meringue Method This is the easiest and most fool-proof macarons recipe using french meringue technique. the perfect macarons recipe for beginners! The raspberry ganache is so delicious and you can use in many other recipes! This a masterclass macarons videos with all the tips you need to know to make the perfect macarons even as a beginner! Enjoy baking! Full printable recipe and instructions: https://cookingfantasies.com/raspberr... Recipe: White Chocolate Raspberry Ganache:(I used double the ingredients in the video, and froze the half for another recipe) 250g White Chocolate (1 Cup) 190g Raspberry Puree (2/3 Cup) + 25g Sugar (2tbsp) Or: 200g Frozen Raspberries (3/4 Cups) + 25g Sugar (2tbsp) + 2 tbsp Water Macarons: 56g Egg Whites 75g White Sugar 75g Icing Sugar 75g Almond Flour Unfortunately, for making macarons, cups measurements are not so reliable as it has to be very exact. You might need: Macaron Silicone Baking Mats: https://amzn.to/3fH0cjA Macaron Piping Tip: https://amzn.to/2WKKGL3 Blanched Almond Flour: https://amzn.to/3cnfOXL Kitchen Scale: https://amzn.to/2Z8qc1I Happy Baking! Follow me on instagram @cookingfantasies