How to Brew an Easy Golden Ale

All grain brewing can be scary at first, but keeping it simple and following the brew in a bag method can really keep things simple and cheap. ______________________ My Brewing Gear (These are Amazon Affiliate Links you can use to support the channel) pH meter - https://amzn.to/3IdJdnd Hydrometer - https://amzn.to/3Ihd1PD Paint Pen for Bottles - https://amzn.to/3LUHULT ______________________ Filming Equipment Lapel Mic - https://amzn.to/3t04evc Ring Light - https://amzn.to/3h5QHwB Portable Recorder - https://amzn.to/3JRHjsP ______________________ This is the recipe I used for my 50L brewing kettle system which would likely need to be adjusted to work with yours. Recipe for 23L: 31L tap water adjusted to BeerSmith3's Hoppy water profile ______________________ 3.7kg Pale UK 2 row malt (66%) 1.2kg Munich Malt (21%) 370g Carapils (7%) 330g Wheat Malt (6%) ______________________ 18g Citra @30 min 31g Citra @15 min 31g Citra @ flameout with a 15 minute hop stand at 80°c 9.5g Galaxy @ flameout with a 15 minute hop stand at 80°c -18g dry hop 3 days before bottling ______________________ Kveik Voss Yeast ______________________ Mash @ 67ºC for 60 mins Boil for 60 mins ______________________ Original Gravity: 1.051 Final Gravity: 1.010 ABV: 5.4% IBUs: 47 📸 Instagram -   / thatdarylsmith   🐦 Twitter -   / thatdarylsmith