Fondue chinoise 火锅 : Recette authentique complète détaillée pas à pas

Chinese fondue is said to be 2,000 years old. It was once a favorite of emperors. It has become more widespread and has now become a tourist attraction in certain regions of China. It involves placing a pot of hot or clear broth, or both, in the center of the table. Guests pick out pre-cut ingredients and dip them into the broth to cook. Once cooked, they can be served with the sauce. It's a convivial meal that people take the time to enjoy and share with friends and family. More information and tips on my website: 💖https://cookingwithmorgane.com/ Find me on social media: 🌈INSTA:   / cooking_with_morgane   🐦TWITTER:   / cookingmorgane   👍FB:   / cookingwithmorgane   👩‍🍳 Ingredients for 6 people Broth: 1 piece of beef ribeye 5L of water 1 tbsp salt 2 onions 4 slices of ginger Spiced broth sauce: 1 tsp fennel seeds 3 star anises 1 small piece of cinnamon 2 brown cardamoms 1/2 tsp cloves 60ml of white wine. 1 tbsp Szechuan peppercorns 1 tbsp green Szechuan peppercorns 3 bay leaves 1 tbsp grated ginger 1 head of garlic 2 shallots 1 tbsp chili puree 1 tbsp crushed dried chili peppers (mild or hot) 1 tsp annatto seeds 20g rock sugar 1 cube of fermented red tofu 1 tbsp its juice 1 tbsp salted black bean seeds 1 tsp salt 15cl sunflower oil 10 Mini Omelets: 150g chicken breast 1 clove of garlic 1/2 chive 1 tsp light soy sauce Salt and ground pepper 1 tsp + 1 tbsp cornstarch 1 tsp + 1 tbsp sunflower oil 1 tbsp water. 3 eggs For dipping: 400g tender beef (e.g., rump steak) 200g julienned fillet 1 chicken breast 1 egg 250g raw shrimp 250g medium-firm tofu 200g sweet potato noodles 300g choy sam 300g pak choy 200g mushrooms For the clear broth: 3 red dates 2 chives Side sauce: 4 tbsp light soy sauce 2 tbsp white rice vinegar 1 tbsp sesame oil A small piece of chives 1 tsp spiced sauce 🎵 Music 🎵 Sweetly My Heart - Asher Fulero Kiss the Sky - Aakash Gandhi Angel's Dream - Aakash Gandhi Bittersweet Waltz - Sir Cubworth