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🎅 PERFECT ROAST PORK KNUCKLE; Crispy on the outside and juicy on the inside (Easy Recipe) Today I'm bringing you a recipe that will make your mouth water just from the smell: Roast Pork Knuckle 🐷. If you're looking for tender meat that falls off the bone at first sight, and an irresistible crispy skin (the famous "crackling"!), you've come to the right place. Forget complicated recipes. I'll show you my foolproof method for achieving a perfect and juicy Roast Pork Knuckle, with few ingredients and minimal effort. Ideal for a family meal, a special weekend, or to impress your guests. What will you learn in this video? The secret to ultra-crispy skin. The ideal temperature and cooking time for maximum tenderness 🍽️ Ingredients you will need: 2 fresh pork knuckles (in my case, 1100g total) 4 chopped carrots (200g) 1 330ml beer 5 chopped garlic cloves (approx. 20g) 1 large chopped onion (approx. 300g) Half a chopped red bell pepper (100g) Half a chopped green bell pepper (100g) 2 handfuls of chopped fresh parsley (approx. 25g) 1 bay leaf 1 dried cayenne pepper Half a teaspoon of ground black pepper Half a teaspoon of ground coriander 1 teaspoon of thyme 1 tablespoon of honey and 1 tablespoon of Dijon mustard Extra virgin olive oil Salt Cornstarch (to thicken the sauce slightly) I hope you can enjoy it during these Christmas holidays because it's delicious and incredibly tender prepared this way way. If you like the recipe, please give it a like and subscribe to the channel if you haven't already. It's completely free, and you'll receive my recipes every week. You can also share the recipe and save it so you don't lose it. Hugs. #porkknuckle #roastedporknuckle #ovenbakedporknuckle #porkknuckle #porknucklefortheholidays #ovenbakedporknuckleforchristmas #roastedporknucklerecipe #myrecipecorner #porknuckleinpressurecooker