I Turned HOLY Hazelnut Milkshake Into Panna Cotta 👌😊👍 | HOLY-cotta!
Today I tried something a bit different and turned a HOLY Hazelnut Milkshake into a proper dessert 👌😊👍 I made a simple hazelnut panna cotta using: 300 ml double cream 100 ml oat milk 2 gelatine leaves 1 sachet HOLY Hazelnut Milkshake I gently heated the cream, dissolved the gelatine, mixed the HOLY powder with the oat milk, then combined everything and chilled it in the fridge for 5 hours. To finish it off, I topped it with fresh raspberries and crushed hazelnuts — and honestly, it turned out fantastic. Rich? Yes 😅 No added sugar? Also yes. A proper dessert? Absolutely. Let me know if you’d like to see me try more dessert ideas like this — maybe lemon posset or raspberry cheesecake next. #PannaCotta #HolyMilkshake #Dessert #EasyDessert #Hazelnut
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