मोहरम विशेष चोंगे रेसिपी| Chonge recipe in marathi|

मोहरम विशेष चोंगे रेसिपी| Chonge recipe in marathi| ट्रेडिशनल तरीके से चोंगे बनाओगे तो मुंह में रखते के साथ घुल जाएंगे Muharram ke Chonge | SMILEY FOOD Video highlights chonge recipe chonge recipe in marathi chonge banane ka tarika chonge banane ki recipe chonge recipe hyderabadi Chonge are sweet puris dunked in jaggery syrup that are prepare by Maharashtrian Muslims during the month of Muharram. It's a traditional Maharashtrian sweet delicacy and is enjoyed with doodh ka sharbat and khubooli. Pure desi ghee is used in preparation of this dessert that has been introduced into the Maharashtrian cuisine, thanks to the Mughal influence. It's predominantly prepared in Muslim communities settles in various parts of Maharashtra like Aurangabad, Konkan and Solapur.