豬肉壽喜燒丼飯定食/Pork Sukiyaki Donburi|MASAの料理ABC

Have you been cooking more frequently at home lately? Craving for restaurant-style Japanese cuisine? We will use pork slices to create an amazingly delicious set meal. The meat and tofu are extremely flavorful using this recipe! *The name of the dish and cooking method may not be the most traditional one, as I had created it based on my own experience and preference. I hope you guys can understand it. [2 servings] Sliced pork - 250g Onion - Half Shimeji - 100g Firm tofu - 200g Konjac noodles - 200g Snap peas (blanched) - 6 pcs [Sukiyaki sauce] Mirin - 100cc Sugar - 2 tablespoon Soy sauce - 70cc Dashi - 500cc Egg - 2 Steamed rice - 2 bowls Miso soup：   • 美味秘訣大公開！白蘿蔔&鴻禧菇味噌湯/ miso soup | MASAの料理ABC   Tsukemono：   • 淺漬昆布&柑橘風味白蘿蔔做法/ daikon tsuke mono《MASAの料理ABC》   Sukiyaki (Late supper version)：   • 宵夜版-平底鍋Mini壽喜燒/Sukiyaki in a Pan|MASAの料理ABC   Contribution for texting 中文&English caption is much appreciated! ◎MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_p... ＊I welcome collaborations (Recipe creation, Events, Marketing promotions) Contact：[email protected] ＊MASAのYoutube Channel(HD Quality)    / masaabc1   ＊MASA Facebook：  / masa.abc   ＊Instagram：Instagram.com/masa_cookingram