Dančí kýta na červeném víně - Speciál 50 000

Fallow deer rump in red wine is a popular delicacy for gourmets. Venison is nutritious, dietary, easily digestible, contains a high amount of minerals, has a characteristic aroma and taste. This meat also contains more protein and a minimum of fat. Even a beginner in the kitchen can prepare this dish. Just follow the basic procedure when using fresh and quality ingredients. The basis of this dish is a quality matured fallow deer rump. Thanks to the delicious and delicately balanced taste of this delicacy, the fallow deer rump in red wine will become the star of your kitchen and everyone will love it. -- === Do you like my work? You can support me here === -- https://www.paypal.com/cgi-bin/webscr... Raw materials: fallow deer rump matures butter sunflower oil whole mustard bacon Red wine granulated dried garlic onion Bay leaf salt ground pepper new spices whole whole pepper flour water dried rosemary dried satureja potatoes juniper dried ground -- === Instagram === --   / warlocorn   -- === Facebook === --   / jarek.darek.9