Мясо алла пиццайола — домашний рецепт с юга Италии.

Today I'm making one of Italy's most home-cooked and beloved dishes—Carne alla pizzaiola. Before cooking, I stopped at the Italian market to see my macellaio di fiducia—a butcher I've trusted for years. And at home, everything came together to make a deliciously flavorful dinner: meat, tomatoes, garlic, olives, capers, and a little oregano. 📌 Ingredients: • thinly sliced ​​meat - 700-800 g • cherry tomatoes - 400-500 g • garlic - 2-3 cloves • olive oil • salt • hot red pepper to taste • ground black pepper - optional • oregano • olives • capers 🌿 For garnish: • agreti • wild chicory • olive oil • lemon juice 📌 How to cook: I cut the meat into smaller pieces, sliced ​​the edge to prevent it from curling during cooking, and lightly pounded it. I heated the olive oil in a frying pan and lightly sautéed the garlic. Then I added the chopped tomatoes, salt, hot red pepper, and oregano. Mix everything well and let it simmer for a few minutes, until the tomatoes began to transform into a fragrant sauce. Then I added the meat and cooked for 3-4 minutes on each side. Finally, I added the olives and capers, let it simmer for a few more minutes, and the dish was ready. I boiled the agreti, drained it in a colander, and seasoned it with olive oil and lemon juice. Thanks for watching ❤️ Subscribe to the channel – here is Italy through food, markets, and home cooking. #italy #italiancuisine #carneallapizzaiola #pizzaiola #recipe #italianmeat #homefood #italianfood #cucinaitaliana #mercatoitaliano #italianmarket #meatrecipes #italianmarket #vlogitalia