De la Mousse Au Citron ,Des Biscuits , De la Meringue Italienne et Le Tour Est Joué

Here's the link to the Cuisine Rabinette channel, thank you family:    / @cuisineetreactions   👽💓👽 Click here to subscribe, it's free:    / @cuisinerapide   🔔🔔🔔Activate the little bell near the subscribe button to receive all our videos🔔🔔 Find me on Instagram:   / cuisinerapide_youtube   Ingredients: For the cake base: 300g crushed biscuits 80/100g butter For the lemon cream: 160g sugar 140g softened butter 3 eggs 130g lemon juice Lemon 30 g cornstarch (50 g cornstarch if you don't use gelatin) 2 gelatin sheets (6 g) For the mascarpone whipped cream: 250 g mascarpone 20 cl single cream 1 tablespoon vanilla extract 60 g icing sugar For the Italian meringue: 100 g sugar 2 egg whites 8 tablespoons water 4 drops lemon juice For the cake base: 300 g mixed cookies 80/100 g butter For the lemon cream: 160 g sugar 140 g soft butter 3 eggs 130 g lemon juice 30 g cornstarch (50 g cornstarch if you don't use gelatin) 2 gelatin sheets For the mascarpone whipped cream: 250 g mascarpone 20 cl liquid cream 1 tablespoon liquid vanilla 60g icing sugar For the Italian meringue: 100g sugar 2 egg whites 8 tablespoons of water 4 drops of lemon juice