【パスタ世界一が作る】ある食材を使って超時短！絶品牛肉のラグー

This is Yuge Keita from SALONE2007. This time, we'll be using fermented foods that everyone has tried at least once: natto and miso. We'll be making an incredibly rich beef ragu sauce with a deep flavor that almost seems like it's been simmered for a long time! Beef ragu takes hours to make in a restaurant, but this sauce can be made in an extremely short amount of time. Please watch the video and then give it a try at home♪ Thank you. ------------ ●Beef Ragu (serves 4) Spaghetti: 400g Beef off-cuts: 500g Salt: 5g Pepper: a pinch Onion: 75g Carrot: 75g Celery: 75g Olive oil: 50g Garlic: 1 clove Tomato paste: 25g Chopped natto: 1 pack (40g) *Finishing: Unsalted butter: 40g Grated cheese: 40g Red wine: 180g ▽Fermented dashi Water: 360cc Miso: 30g Garlic: 2 cloves Olive oil: 15g --- ☆Video editing: FoDy https://fodygroup.com/#about-us ■SALONE2007 Official Instagram   / salone2007yokohama   ■SALONE ONLINE ~ Enjoy Salone pasta at home https://saloneonline.tokyo/ ■YugeTube Official Twitter   / yugetube   --- SALONE2007 36-1 Yamashita-cho, Naka-ku, Yokohama, 231-0023 Barneys New York Yokohama Store B1 TEL 045-651-0113 http://www.salone2007.com/ -- #yugetube #natto #pasta #miso #SALONE2007 #PastaWorldChampionship #KeitaYuge #FermentedFood