Spiral Mixer | Convection Oven | Bread Slicer - BAKEWAVE SUCCESS PROJECTS

CONVECTION OVEN Suitable for baking of baking pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. Baking Time: 20 minutes (3 times faster than normal ovens) Capacity: 5-14 trays Bakes upto: 500 queen cakes in 30 minutes 198 loaves per cycle / 4000 loaves daily Occupies less space Uses electricity, but very low consumption (2.7% of total revenue; 12 hours non-stop consumes app 60 units = Kshs 1300) Minimum ducting requirement Low energy consumption Good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. More info: http://www.bakewave.co.ke/product/con... SPIRAL MIXER Features: Bowl Capacity: 70-370 litres Bowl, Spiral Arm and Bar are made of pure stainless steel Movable and Mobile Reverse Bowl Rotation Low Noise Production More info: http://www.bakewave.co.ke/product/spi... BREAD SLICER Capacity: 500 loaves an hour Provides quick and symmetric bread slicing Easy to use and slices the bread without flattening and breaking into pieces through the arrangement lever Automatically stops at the end of the slicing Surfaces in contact with the bread, during the slicing are made of stainless steel and are sanitary It is easy to carry Power supply; 220-380 V. Harmonious with high bread. Works silent and without vibration. Body painted with electrostatic paint. The machine is equipped with high safety systems. Stainless steel knives. On request: 1. Food compatible oiling system for knives 2. Pocket blowing system More info: http://www.bakewave.co.ke/product/bre...