Takumi-Tei Water Room Dining ⛩️ Disney World EPCOT food review

Discover with a vegan disney foodie and theme park dining expert the exquisite culinary artistry at Takumi-Tei, nestled in the Japan Pavilion at EPCOT. Indulge in a variety of traditional, vegan, gluten-free, and vegetarian options, all meticulously crafted to delight the senses. Each dish is a testament to the beauty and precision of Japanese culinary traditions, ensuring a memorable dining experience for all. Takumi-Tei elegant EPCOT ambiance, inspired by natural elements like water, wood, earth, stone, and washi paper, provides the perfect backdrop for a refined meal. Whether you’re seeking traditional Disney World flavors or exploring vegan, gluten-free, and vegetarian EPCOT delights, Takumi-Tei promises an unforgettable journey through the rich tapestry of Japanese cuisine. Takumi-Tei will stop taking Walt Disney World annual passholder discounts on Sept 1st, 2024. ⛩️ 00:00 Welcome to Takumi-Tei 00:29 Entering 00:55 Hand Washing and Water Service 01:22 First Course Ichijyu-Sansai Hasu Traditional one-soup-two dishes style (Vegan) Bamboo shoots chirashi suhi (Vegan) Deep-fried tofu in white miso soup (Vegan) Tomato, avocado, and zucchini in an amber jelly topped with ginger (Vegan) Ichijyu-Sansai Kiku Traditional one-soup-two dishes style Sea Urchin Chirashi Sushi (Pescetarian) Deep fried tofu in white miso soup (Vegan) Tune, avocado, and zucchini with ponzu jelly (Pescetarian) 09:08 Wine and Sake Pairings with Specialty Drinks Sake - Fukuju Blue Label (Vegan, Gluten Free) Wine - Rockblock Sauvignon Blanc (Vegan, Gluten Free) Kami Roku Gin, Nigori "Sacred Mist" Sake, Lychee calpico, and Lychee 12:55 Second Course Hiyashihachi Hasu Chilled fresh yuba and pickled dikon with assorted garnishes (Vegan) Sashimi Kiku Four varieties of seasonal sashimi with assorted garnishes (Pescetarian) 17:15 Wine and Sake Pairings Sake - Tomoju Gohyakumangoku Junmai Daiginjo (Vegan, Gluten Free) Wine - Pahlmeyer Jason Chardonnay (Gluten Free) 19:08 Third Course Shiizakana Hasu Bamboo shoot tempura with yuzu salt and sliced key lime (Vegan) Grilled red konnyaku with yuzu miso (Vegan) Spinach dressed with tofu paste (Vegan) Pickled celery (Vegan) Hassun Kiku Seven seasonal small plates 32:21 Specialty Drink Sakurajima (Vegan, Gluten Free) Iwai Whisky, Lemon Juice, and Smoked Cherrywood 34:35 Fourth Course Nimonowan Hasu Chrysanthemum flower vegetable soup with maitake mushrooms, daikon radish, stick yuba, and chopped chives (Vegan) Shiizakana Kiku Deep fried Japanese A5 wagyu beef wrapped in shiso leaf topped with in-house yellow vinegar sauce, shiso flowers, yuzu salt, and sliced key lime 39:08 Wine and Sake Pairings Sake - Dan “Junmai” (Vegan, Gluten Free) Wine - Kenzo Estate "Asatsuyu" Sauvignon Blanc (Gluten Free) 42:10 Fifth Course Onmono Hasu Deep fried pumpkin with rice flour and 3 kinds of assorted vegetables in a soy sauce-based sauce, chopped myoga, and chives (Vegan) Onmono Kikiu Spiny lobster and bamboo shoots with tortoiseshell sauce, maitake mushrooms, chopped myoga, chives and dew ginger (Pescetarian) 46:54 Sake Pairing Suehiro "Ken" Daiginjo (Vegan, Gluten Free) 41:31 Sixth Course Gohanmono Hasu Assorted 5 kinds of nigiri sushi made with colorful vegetables and red miso soup (Vegan) Gohanmono Kiku Cooked conger eel nigirizushi with gourmet unagi reduction, wasabi, gari, and red miso soup (Pescetarian) 52:11 Wine and Sake Pairings Sake - Miyashita Honjozo Nigori Sacred Mist Sake (Vegan, Gluten Free) Wine - Chateau Climents, Cypres de Climems Barsac (Gluten Free) 53:32 Green Tea ceremony Seventh Course 54:08 Macha and Kanmi Hasu Florida orange jelly with strawberry sorbet and chervil (Modified Vegan) Japanese pumpkin blancmange with blackstrap molasses, whipped cream, and chervil (Vegetarian) 57:30 Overall Thoughts on Takumi-Tei Travel around with Princess and the Bear on dining adventures through Disney World, Universal Studios, Orlando and beyond! Our foodie adventures offer a unique perspective on theme park dining, comparing omnivore and vegan options side by side. Dive into our reviews and ratings of Disney or Universal cuisine, from allergy-friendly bites to plant-based delights. Whether you’re an omnivore, pescatarian, vegetarian, vegan, or on a gluten-free diet, we’ve got your taste buds covered around Walt Disney World, Universal Studios Florida, and beyond. Explore with us: Walt Disney World and Universal Studios Florida, the surrounding resorts, and more Takumi-Tei Disney World EPCOT food review new 2024 Comprehensive comparisons of non-vegan vs. vegan theme park eats Foodie guides to Orlando’s local eats and food festivals Whether you’re a flexitarian, full-time vegan, vegetarian, gluten free, or traditional theme park foodie, Princess and the Bear are the go to foodie-fessionals source for the ultimate theme park food experience. #PrincessandtheBear #foodreview #disneyeats