농민은 왜 종자를 매년 새로 살까? 좋은 씨앗의 불편한 진실

We, too, can easily grow seeds on our verandas. The rice, wheat, and tomatoes we eat today were not originally in their current form. Thousands of years ago, humans selected crops whose seeds did not fall off easily; later, they created mutations using radiation; and today, they are even directly editing genes. Where exactly does nature end, and where does artificial improvement begin? 00:00 Making seeds is not just someone else's business 03:49 Various breeding methods 12:19 Genetic modification technology 18:16 Seed banks and native variety preservation 📌 Korea Institute of Food and Climate (KIFC) https://www.foodandclimate.or.kr/ 📌 Subscribe to Newsletter https://www.foodandclimate.or.kr/subs... #Seeds #Breeding #Seeds #GMO #Agriculture #Genes #Science #CommonSense #LifeScience #FoodCrisis #FutureTechnology #Food #Environment #KnowledgeChannel #AgricultureKnowledgeChannel #Jitda #NamJaejak