O MELHOR BOLO DE CHOCOLATE COM MORANGOS QUE EU JÁ FIZ | CHEF LÉO OLIVEIRA E PLASVALE

Hi everyone, how are you? Today I'm going to teach you how to make the best chocolate and strawberry cake I've ever made. And for this recipe, I'm partnering with Plasvale, which will make everything even easier! Plasvale supports you at the beginning of your business; as an entrepreneur, you have many benefits when buying your products. https://www.plasvalemeunegocio.com.br/ https://www.lojaplasvale.com.br/ Instagram - @plasvaleutilidades |   / plasvaleutilidades   Discount Coupon: CHEFLEO CAKE RECIPE: 200g all-purpose flour (without baking powder) 4 eggs 250g refined sugar 70g 50% cocoa powder or 35g 100% cocoa powder 240ml milk 100ml oil 15g baking powder 3g baking soda Pan: 20 cm diameter FILLING RECIPE: 1 1/2 cans sweetened condensed milk 100g powdered milk 1 1/2 boxes heavy cream SYRUP: 100g sweetened condensed milk 250 ml water 30g cocoa powder TOPPING: 30g 50% cocoa powder 1 can sweetened condensed milk 1 box heavy cream Facebook -   / chefleooliveira   Instagram - @chefleoliveira |   / chefleoliveira   Email - [email protected] Pastry school - https://chefleoliveira.com.br/cursos-2/