Pane panelle e crocchè (e rascature). Lo street food preferito dal palermitano

How to make the buns - video in English:    • Muffolette Palermitane - Incredibly soft b...   Ingredients (20 panelle) 200g chickpea flour 600g water 1 tbsp fennel seeds or parsley Salt and pepper Ingredients (20 croquettes) 500g potatoes (floury not waxy) 1 bunch of parsley 1 tbsp potato starch (alternatively use plain flour or tapioca) Salt and pepper