【保存版】豚の角煮の作り方｜圧力鍋不要！トロトロ角煮レシピ【基本】

This time, I'll show you how to make tender, melt-in-your-mouth braised pork belly. The key is to simmer it slowly over low heat! You don't need a pressure cooker; you can make this in a regular pot or frying pan! I ate 600g in one go! (lol) ▼Please subscribe to my channel. https://bit.ly/3nDUUfx ▼For questions or recipe requests, click here! https://forms.gle/bjyAgXRjYcZJsn1T7 ▼Book published and now on sale! "Emiko's Cookbook: Country Soba Kawahara" KADOKAWA Publishing https://amzn.to/3jtSqNC "Treasure Each and Every Thing." ” SB Creative Publishing https://amzn.to/3HXfvTb ▼Ingredients Ginger (with skin): 1 piece Pork belly: 600g Sake: 100cc Water: 400cc Sugar: 2 tablespoons Mirin: 2 tablespoons Soy sauce: 1.5 tablespoons Sake: 1 tablespoon Brown sugar: 1 tablespoon ▼Tips Cook in a pot large enough to fit the pork belly. Cover with crumpled aluminum foil. Simmer over low heat for 1.5 hours. Leave at room temperature overnight and remove all solidified fat. Add brown sugar later. Cover with aluminum foil and leave the lid slightly ajar. Simmer slowly over low heat. Simmer until reduced. ------------------------------------------------ ▼Related Videos [Easy 10-Minute Mizuna and Pork Stir-Fry    • 【簡単10分】水菜と豚肉の炒め物｜主婦のお助け豚肉と水菜の即席レシピ   [Easy] How to Make Mushroom Pork Soup htt ps://   • 【簡単】きのこの豚汁作り方｜寒い季節にピッタリ！きのこ活用＆豚汁レシピ   ------------------------------------------------- ▼Inaka Soba Kawahara [Closed: Thursdays and Fridays] Address: 3239-1 Sumijo Higashi, Manno-cho, Nakatado-gun, Kagawa Prefecture Owner: Emiko Kawahara Twitter:   / inakasobakh   Facebook:   / inakasobakaw.  . Instagram:   / iks_kawahara   Map: https://goo.gl/maps/zySHiXbvqtdZTfqx8 #BraisedPorkBelly #BraisedPorkRecipe #PorkDishes ▼Become a member of this channel to access special benefits https://bit.ly/3E3LbEZ