How Billions of Eggs Become the Meat the World Eats Most | Full Factory Process

An egg can't hatch without a hen — so how does the world produce 70 billion chickens every single year? Inside a modern mega-hatchery, machines copy a mother hen down to a tenth of a degree, turning a single fertile egg into a living chick in exactly 21 days — then into full-grown meat in just six weeks. In this episode we walk the entire line: from one fragile egg to the chicken on your plate. Giant setters holding tens of thousands of eggs, candling machines that read life through the shell, robotic in-ovo injectors, hatch day, the sealed broiler houses the size of football fields, and the feed-conversion secret that makes chicken the cheapest meat on Earth. This is how the most-eaten meat on the planet is really made. ⏱️ Chapters (approx.) 0:00 70 billion a year — the impossible number 1:10 When chicken was a luxury 2:40 The problem: hatching an egg without a hen 4:30 Inside the mega-hatchery — the setters 6:00 Candling & the in-ovo injector 8:00 Hatch day — 100,000 chicks in a day 9:30 The broiler house — 40g to dinner in 6 weeks 12:30 The payoff — from live bird to supermarket tray 14:30 The bigger picture 15:40 Next time… 👉 Subscribe for more hidden processes that quietly feed the modern world. Next episode: how used fryer oil from fast-food kitchens is turned into jet fuel. Which stat surprised you most — drop it in the comments. #factory #howitsmade #chicken #foodfactory #manufacturing #process #megafactory #foodproduction