Sustainable Cooking with Aquafaba Meringue Cookies | Sustainable Eats with America's Test Kitchen

We've partnered with ‪@AmericasTestKitchen‬'s Joe Gitter to dive into the fascinating world of sustainable cooking. Join us as we uncover the hidden potential of aquafaba, that often-overlooked liquid found in canned chickpeas. Aquafaba is a culinary marvel, packed with proteins and starches, offering endless possibilities for eco-conscious cooking. From mayo substitutes to binding agents in burgers, its versatility knows no bounds. Today, we're showcasing its magic in the form of delectable meringue cookies, demonstrating how simple ingredients can create extraordinary treats. Step into the kitchen with us as we transform aquafaba into glossy peaks, resulting in cookies that are crispy on the outside and delightfully chewy within. With just a dash of creativity, you can turn everyday pantry staples into culinary wonders. Explore the full recipe and more sustainable cooking tips at americastestkitchen.com, and discover additional resources for living sustainably at mos.org/earthshot. Together, let's embark on a journey to reduce food waste and embrace eco-friendly practices in the kitchen. EarthShot:    • Earthshot   Museum of Science x America’s Test Kitchen:    • Sustainable Eats with America’s Test Kitchen   Among the world's largest science centers, the Museum of Science engages millions of people each year to the wonders of science and technology through interactive exhibitions, digital programs, giant screen productions, and preK – 12 EiE® STEM curricula through the William and Charlotte Bloomberg Science Education Center. Established in 1830, the Museum is home to such iconic experiences as the Theater of Electricity, the Charles Hayden Planetarium, and the Mugar Omni Theater. Around the world, the Museum is known for digital experiences such as Mission: Mars on Roblox, and traveling exhibitions such as the Science Behind Pixar. Learn more at https://www.mos.org/ Copyright © 2024. Museum of Science. All rights reserved. This video is owned by the Museum of Science and may not be reproduced, redistributed, or used in any manner without prior written permission from the Museum of Science.