Can I Make a Japanese BENTO Better than @CHEFPKR ?! | BENTO BATTLE

Check out CHEFPK’s Bento Video here:    • I Challenged Champ's Japanese Kitchen to a...   I was challenged to a BENTO BATTLE by CHEFPK - who can make the tastiest looking bento?! It’s time to find out! Make sure you vote on who you think did it better on the community tab of CHEFPK’s channel! 00:00 Intro 01:18 Tori no Yasai Maki (Chicken Roll) 04:43 Nasu no Butaniku Maki (Pork Eggplant Roll) 07:45 Gyuniku No Amakara-ni (Sweet and Savory Beef) 09:33 Shrimp Vegetable Fritter (Ebi no Satsuma-Age) 13:45 Musubi (Onigiri Sandwich) 16:03 Let’s Eat! Ingredients: Tori No Yasai Maki (Chicken Roll) One Large Chicken Thigh One Carrot Two Sprigs of Asparagus Sauce: 2 tbsp cooking sake 2 tbsp mirin 2 tbsp soy sauce 2 tbsp water 2 tbsp honey Nasu no Butaniku Maki(Pork Eggplant Roll) Thin Slices of Pork Loin/Shoulder/Belly (around 3 per roll) Shiso Leaves (2-3 per roll) One Eggplant Sauce: 1 tbsp water 1 tbsp mirin 1 tbsp soy sauce 1 tbsp vinegar 1 tsp Grated Garlic Pinch of Shichimi (or chili flakes) Gyuniku no Amakara-ni (Beef in Sweet and Savory Sauce) 10g Ginger 200g Thinly Sliced Beef Sauce 2 tbsp cooking sake 4 tbsp mirin 2 tbsp soy sauce 1 tbsp sugar Ebi no Satsuma-age (Vegetable Shrimp Fritters) 300g Shrimp 10g canned corn 5g diced carrot 5g green onion 1 tbsp potato (or corn) starch ½ tsp salt ½ tsp soy sauce pinch of pepper flour (for frying) Musubi (Onigiri Sandwich) Vinegared Sushi Rice: Find out how to make it here:    • How to make SUSHI at Home | Negitoro Sushi...   Your fillings of choice! How to Make: Since the recipe is quite long use the following link to view how to make! https://docs.google.com/document/d/1y...