Bal Kabaklı Muffin I Arda'nın Mutfağı

Pumpkin Muffins Ingredients: 1 kilogram pumpkin 120 grams butter, melted 75 grams brown granulated sugar 75 grams granulated sugar 2 eggs 200 grams flour 1 packet baking powder 1 teaspoon ground ginger 1 teaspoon ground cloves 1 heaping teaspoon ground cinnamon ½ grated nutmeg For the topping: 12 walnut halves Instructions: Peel and core 1 kilogram pumpkin, then cut into thick cubes and bake in a preheated oven at 220°C (420°F) for 20-25 minutes. Once removed from the oven, the pumpkins will weigh approximately 500 grams. Add the pumpkins to your food processor. Add the butter and pulse thoroughly. Then, place the pumpkin puree in a mixing bowl. Crack the eggs one by one and whisk with a mixer. Add the granulated sugar and beat well. In a sieve, add the flour, baking powder, ground ginger, ground cloves, and ground cinnamon, then sift them into the liquid mixture. Grate the nutmeg and mix with a spatula. Place muffin cups in a 12-cup muffin tin. Using an ice cream scoop, divide the batter among the cups. Top with walnuts and bake in a preheated oven at 180°C (350°F) for 22-25 minutes. To Subscribe:    / @ardaninmutfagi   www.ardaninmutfagi.com   / ardaninmutfagi     / ardaturkmen     / arda_turkmen   #ArdanınKitchen #TheBestAtHome #BoschHomeAppliances #ad