EP33. 지금 아니면 못 먹습니다!!! 초간단 비법 소스까지 대공개!
#KangLeo #HwagaeMarket #CherryBlossomOysters #SeomjinRiver Hwagae Market, a must-visit spot right now! I tried eating cherry blossom oysters—which you can only eat right now—and they tasted incredibly delicious! You know, right? Staring intensely is a science~ Staring intensely = Delicious The scene of staring intensely begins now!! *Unauthorized use of videos from the KangLeo channel is prohibited. Violation of this rule and illegal use may result in legal liability! Produced by: Ilgongi Project Business Inquiry Form: https://forms.gle/qSrzhvc4adbhDch38
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EP34. "The chef really knows how to cook": The Gamjatang (pork bone soup) that left Raymon Kim am...
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EP36. "Why eat brisket when you're in Mokpo?" Introducing Chef Kang Leo's real gourmet spots!
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영광 설도항 바닷가 횟집 서동호
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EP35. I have a request for those who run fine-dining restaurants.
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EP24. A restaurant like this in Seoul!!! A scene bursting with flavor... "They're good at this pl...
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모르면 무조건 바가지!! 마산어시장 현직 유통업자만 아는 알짜배기 리스트 (가성비 성지)
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EP27. 통영에서 굴 20톤 작업장 다녀왔습니다! 까도 까도 끝이 없는 굴 지옥의 현장
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From Hwaeomsa to Mangyeongsa, the Story of Temple Food: Harmony and Moderation | Aired 05/07/22 o...
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EP38. "I want to buy some of this to take home..." 18 different side dishes!!! I’ve arrived at th...
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EP9. "If you eat this, you won't be able to help but love me" ....ㅅ..ㅏ...사..ㄹ... It's just Leo.^^
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My Stomach Is Bursting! Inside Japan’s Coziest $3 Diner Run by an Energetic Landlady!
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Why Is This Tokyo Chinese Restaurant Always FULL? - Non-Stop Fried Rice -
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마라의 고향을 찾아서 : 이 국물은 관우장비도 못 먹습니다. 삼국지 촉나라 수도의 "진짜 마라" (with 캡틴따거)
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EP30. Participation fee alone is 100 million won per person!! Chef Kang Leo visited a global comp...
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EP17. The fish I bought was so delicious!
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I shouldn't have just gone to Sungsimdang... I toured the 7 best bakeries in Daejeon.
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EP5. 화덕 생선구이 "하... 이 집은 촬영하지 말고..."
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주문 즉시 썰어주는 '홍'마카세에서 미식의 끝판왕 홍어를 단계별로 도전! 홍어 삼합에 시원한 막걸리까지 곁들이면 천국｜#바로보는전현무계획2
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셰프들끼리 찐으로 진대하고 왔습니다 | 토달볶 EP.1 | 강레오, 최강록, 김도윤
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