How to make a Raspberry Witbier
It's homebrew time again! Check out Penny's recipe for an all-grain raspberry witbier. The raspberry flavour in this one really knocked me for six, I wasn't expecting it to be as prominent as it was. Well done Penny! Once the recipe kit is live I'll put a link here, or you can head over to The Malt MIller and search for "Blowing Raspberries" 1925g Pale Malt 1925g Wheat Malt 250g Oat Husks 26g Hallertauer 17g Saaz 50g Sweet Orange Peel 30g Peppercorns WLP410 Drop a subscribe! New videos.....sometimes!. Check us out on Instagram: / oysterboysbrewingco Check out the oyster score spreadsheet at https://www.oysterboysbrewing.co.uk/s...

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