Deutscher Weihnachtsstollen! Ein klassisches Weihnachtsstollenrezept! #235

Christmas is just around the corner and it's time to bake stollen! This classic German Christmas yeast cake recipe is the best I've ever tasted. Ingredients: Dark raisins - 100 g Light raisins - 100 g Cranberries - 150 g Candied pumpkin - 150 g Zest of 1 orange Rum - 100 ml Leave for the night Sponge: Yeast - 75 g or dry yeast -25 g Sugar - 2 tablespoons (40 g) Warm milk - 180 ml Place in a warm place for 15 minutes Dough: Flour - ​​650 g (+ 50 g if necessary) Egg yolk - 3 pcs Sugar - 130 g A pinch of salt Cinnamon - 1 teaspoon Soft butter - 250 g Walnuts - 100 g Almonds - 100 g Knead the dough well Place in a warm place for 1 hour Divide into 3 parts Bake at 160°C for 40 minutes Lubricate with melted butter - 100 g Powdered sugar - 200 g YOU CAN ENABLE SUBTITLES AND TRANSLATION! It is very important to enable subtitles. #stollen #lvivskapani