LAZZAT E TAAM Recipe | Authentic Awadhi Nihari & Tunday Galawati Kebab Masala | Potli Masala

Step into the rich royal flavors of Awadh with this special Lazzat E Taam Potli Masala recipe. This traditional spice blend is the heart of iconic Lucknowi delicacies like Awadhi Nihari, the famous Raheem Kulche Nihari, and the legendary Tunday Galawati Kebabs, known for their deep aroma and melt-in-the-mouth texture. In this video, I’ll show you how to prepare an authentic homemade whole spice potli masala that brings out true restaurant-style Lucknowi taste right in your kitchen. Each spice is carefully balanced to create that signature royal aroma and rich flavor. Perfect for Eid, special occasions, or weekend cooking, this masala will elevate your gravies and kebabs to a whole new level. ✨ In this recipe: Authentic Awadhi-Style Potli Masala Special blend for Nihari & Kebabs Works for Awadhi Nihari, Raheem Kulche Nihari & Tunday Galawati Kebabs Step-by-Step easy preparation Tips for deep aroma and perfect balance Once you try this, it will become your secret masala for rich, flavorful Lucknowi dishes. Here are the ingredients: 10 grams royal cumin (shahi zeera) 10 grams fennel seeds (saunf) 1 tbsp black pepper (kali mirch) 10 grams cubeb pepper (kabab chini) 10 grams white pepper (safed mirch) 2 pieces 2-inch cinnamon sticks (dalchini) 5 grams stone flower (pathar phool) 3 javitri flower (javitri phool) 1 tbsp cloves (long) 10 pipli (pipli) 7 star anise (chakri phool) 10 black cardamom (badi elaichi) 10 g green cardamom (badi elaichi) 1 nutmeg (jaiphal) 10 grams betel root (paan ki jad) 5 bay leaves (tez patta) 1 tbsp cumin (zeera) 10 grams dry berries (sookhi ber) 10 grams jarakush (jarakush) 10 grams vetivar root (khash ki jad) 7 grams dried rose petals (sookhe gulab ke patte) 1 tbsp poppy seeds (khash khash) 10 g fox nuts (makhane) 7 g coconut 10 g saldalwood powder (chandan powder) 8 drops of kewra water 4 drops of sweet kewra