火爆网络的蛋糕卷，简单美味，一次就能成功【CC字幕】

The popular cake rolls on the Internet, simple and delicious, can be successful at one time. Add one more step to keep the cake roll from peeling, double the appearance, and taste even better. #cakeroll#chiffoncake#coconutcakeroll#swissroll#coconutcake 1. Whip the meringue until it is moist and foamy. If it is too hard, the cake roll will easily crack. 2. The surface of the cake can be slightly colored. If it is baked too old, it is easy to crack. 3. Mix the flour and cooking oil first. The flour does not need to be sieved, and it will not become gluten. You can mix it at will 4. You can increase or decrease the amount of sugar according to your own preferences 5. The baking temperature and time given in the video are for reference only, you need to adjust slightly according to your own oven Ingredients list ====== 5 eggs 70g low-gluten flour 1/2cup Oil 40g 3tbsp Milk 60g 4tbsp Sugar 40g 3tbsp Lemon juice 5ml 1tsp Vanilla Extract 2.5ml 1/2tsp grated coconut salad dressing Whipped cream 180g 3/4cup Sugar 15g 1tbsp ------------------------------ This video provides subtitles, don't forget to turn this feature on. Your viewing is my greatest encouragement and support. Your sharing is the driving force for me to persist in creating. Thank you for your likes and subscriptions. I hope my video can bring you more relaxation and happiness while bringing you delicious food!