How to Make the BEST Antipasto Salad!

How to Make the BEST Antipasto Salad! Here we have a colorful and vibrant salad, packed with the salty and savory notes of cured meats, olives, and cheese, and the sweet and tangy flavors of roasted peppers, cherry tomatoes, and artichokes. This is a healthy and nutrient-dense one that can nourish your body with essential vitamins and minerals. ______⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS⬇️⬇️⬇️⬇️ _________ Cookbooks Available! (LINK BELOW!) SUBSCRIBE Now: https://www.youtube.com/c/ChefVicCuis... 👍 Like | 📨 Comment | 📢 Share | ▶️ SUBSCRIBE 👉Don't forget to➡ SUBSCRIBE✔ to this channel for more updates. 👉Thank you for watching this video and Keep supporting. In 3 different formats on Amazon! 400+ recipes (breakfast, lunch, entrees, side dishes, breads, salads, drinks, and desserts) 🥘 🥙🌯🥗🍝🍣🍤🍰🧁 Chef Vic Cuisine Volume Four: Enhancing Your Inner Chef E-Book: https://www.amazon.com/dp/B0C6WSRZB9 B&W Paperback: https://www.amazon.com/dp/B0C6W1C9GR Color Paperback: https://www.amazon.com/dp/B0C6W5W4LL Color Hardcover: https://www.amazon.com/dp/B0C6W83GD5 Chef Vic Cuisine Volume Three: Upgrading Your Inner Chef E-Book: https://www.amazon.com/dp/B0B3X6WBNG B&W Paperback: https://www.amazon.com/dp/B0B3K5B73M Color Paperback: https://www.amazon.com/dp/B0B3FPBQB4 Color Hardcover: https://www.amazon.com/dp/B0B3MYLSV6 Chef Vic Cuisine Volume Two: Elevating Your Inner Chef E-Book: https://www.amazon.com/dp/B096WVC4T2 B&W Paperback: https://www.amazon.com/dp/B096TQ6WZB Color Paperback: https://www.amazon.com/dp/B096TN96LV Chef Vic Cuisine Volume One: Finding Your Inner Chef E-Book: http://amazon.com/dp/B089ZX72JH Black & White Paperback: http://amazon.com/dp/B089TT3WG2 Color Paperback: http://amazon.com/dp/B08B379G9P --------------------------------------------------------------------------------------------------------------------- #antipasto #antipastosalad #chefviccuisine #chefvic --------------------------------------------------------------------------------------------------------------------- INGREDIENTS ~Salad~ 2 heads of romaine lettuce, roughly chopped 4 cups (120g) baby arugula leaves 4 oz. salami, thinly sliced 4 oz. prosciutto, thinly sliced 6 oz. artichoke hearts, drained, chopped, and pat dry 1⁄2 cup (90g) black olives, pitted 12 oz. roasted red peppers, drained, chopped, and pat dry 2 cups (200g) cherry tomatoes, halved 1⁄3 cup (75g) feta cheese, crumbled Fresh parsley, chopped Fresh chives, chopped ~Dressing~ 1⁄4 cup (60mL) extra virgin olive oil 2 tbsp (30mL) balsamic vinegar 1 tsp (5mL) Dijon mustard 1 garlic clove, minced 1⁄2 tsp (2.5g) Kosher salt 1⁄4 tsp (0.6g) black pepper ---------------------------------------------------------------------------------------------------------------------- TIMESTAMPS 0:00 Intro 0:30 Ingredients & Method 4:17 Results 5:29 Outro