So einfach backst du einen luxuriösen Zitronenbiskuitkuchen mit Cremefüllung!🍋🍰

It's that easy to bake a luxurious lemon sponge cake with a cream filling! It's a true masterpiece for anyone who loves complex desserts that melt in your mouth. The combination of fluffy lemon sponge and velvety, citrusy cream is simply divine. Perfect for special family celebrations or as a sophisticated weekend delicacy. Your loved ones will be delighted by the double-layered cream spiral and the delicate crumb of this cake! 🌐 Activate the subtitles in your native language. To do this, click on the “CC” button at the top right of the video. ✅ Recipe: Puddingcreme: 1 chicken egg 80 g sugar (4 tablespoons) 40g starch Zest of half a lemon Juice of half a lemon A pinch of turmeric 300 ml milk Biscuit dough: 3 chicken eggs 150g sugar 1 teaspoon vanilla sugar 50 g mayonnaise (2 heaped tablespoons) 100 ml vegetable oil Juice of half a lemon Zest of half a lemon 220g flour 15 g baking powder (1 tablespoon) Bake the first part of the sponge cake dough for 10-15 minutes at 180 °C. Then add the pudding cream and the remaining dough. Bake for another 30-35 minutes at 180 °C. Bon appetit! Subscribe to my channel:    / @blitz-dessert   Did you like it? Rate the video! This is how you help me make the videos even better. Your opinion is very important to me! Don't forget to activate the bell 🔔 This way you won't miss any new videos with the easiest, tastiest and quickest recipes. #lemoncake #bakingrecipe #cakerecipe #easybaking #quickcake #lightningdessert