We Rated the Craziest Fruits in Peru

We went deep into Peru to find and test some of the craziest, rarest Amazonian fruits we’ve ever seen! 🇵🇪 Exotic fruit tasting can be a massive gamble, so we sat down with a table full of rare produce to separate the absolute best flavors from the completely bland (and borderline terrible) ones. By peeling, slicing, and giving our raw, unfiltered reactions to each item, we’re providing a firsthand look at the wild textures and intense flavor profiles of these unusual finds before you spend your money at the local markets. 🎬 WELCOME TO EPISODE 1 OF OUR PERU SERIES! 🌴✨ This episode kicks off our brand-new adventure. Over the next few weeks, we’re taking you along as we travel through the bustling food scene of Lima, catch desert sunsets in Huacachina, and uncover hidden gems across the country. Hit that SUBSCRIBE button so you don’t miss a single episode of our Peruvian travel series! 👇 Drop a comment: Which of these crazy fruits would you actually dare to try? Timecodes: 00:00 Introduction 01:12 Lucuma 02:26 Tumbo 03:30 Shiro 04:08 Aguaymanto 04:55 Camu camu 05:35 Nispero 07:03 Kumquat 09:08 Pitaya 10:10 Lucuma De 12:25 Tuna 13:44 Guanabana 15:13 Cocona 16:36 Cherimoya 17:51 Pepino 20:40 Tamarillo 24:50 Salak 26:43 Pacay 29:03 Rating