I've been making cauliflower this way all week, and my wife is asking for more! Quick and healthy

Welcome back to Seasons & Spoons! 🌿 Today we’re cooking a simple, wholesome dish full of color and flavor. 🥕 Ingredients: Eggs – 3 pcs (150 g / 5.3 oz) Cauliflower – 400 g (14 oz / 0.9 lb) Champignons – 200 g (7 oz) Carrots – 1 pc (80 g / 2.8 oz) Bell peppers – 1 pc (150 g / 5.3 oz) Onions – 1 pc (120 g / 4.2 oz) Garlic – 3 cloves Greek yogurt – 150 g (5.3 oz) Mayonnaise – 40 g (1.4 oz) Dried garlic – 1 tsp (3 g) Italian herbs – 1 tsp (1 g) Parsley – 10 g (0.35 oz) Green onions – 2 stalks (20 g / 0.7 oz) Cucumbers – 2 pcs (240 g / 8.5 oz) Salt – to taste Pepper mix – to taste This recipe is all about easy steps, fresh produce, and cozy, feel-good meals you can enjoy any day of the week. Whether it’s a side dish or a main event — it’s full of comfort and taste. Let’s bring a little bit of the season into the kitchen 💚 ✨ Don’t forget to: 👍 Like 💬 Share your thoughts 🔔 Subscribe for more fresh & flavorful ideas