Как жарить мясо - китайская кухня с Му Юйчунем 红烧肉

The recipe for Hong Shao Zhou - 红烧肉 - red pork stew with lard. This dish belongs to the Sichuan cuisine of China and is one of the most beloved. Hongshaozhou is always on the menu of almost any Chinese restaurant. Hong Shao Zhou cooking recipe - - Our meat did not turn out very red, but believe me, it turned out very tasty. The red color is given by the sugar that was put in the beginning, soy sauce and pepper to a lesser extent, but Mu Yuchun said that a lot of sugar is not good for health, soy sauce should also be used very carefully, and we did not put pepper in this dish at all, in this time. In general, Mu Yuchun showed how to cook in the simplest home conditions. We did not use a special powerful gas burner, and also, some ingredients that can also be dispensed with in the daily preparation of Chinese food. Often, even when we have all the necessary components in stock, Mu Yuchun says, ... we will not lay it down, it is possible without it, etc. Everything equally turns out very tasty. We use automatic translation. After a while, we will translate this video more correctly. If you find errors in the subtitles, write to us in the comments. Playlist about Chinese cuisine on our channel -    • Китайская кухня - мастер класс по приготов...   Not to miss anything! Join us: Telegram - https://t.me/zhengongfu Instagram -   / zhen_gongfu   Facebook -   / myzhengongfu   YouTube -    / zhengongfu   Website - http://www.zhengongfu.org/ More about Mu Yuchun: http://www.zhengongfu.org/master-mu-y... http://www.zhengongfu.org/wiki/mu-yuj... http://www.wushuodessa.com/eng/people... At this link you can read about Mu Yuchun's teachers: http://www.wushuodessa.com/eng/people... All videos with Mu Yuchun on Zhen Gongfu Channel -    • Mu Yuchun   Subscribe to the channel and turn on the notification bell:    / zhengongfu   For organizing seminars or contacting Mu Yuchun, contact his student: Fedortsov Vladimir Viber, WhatsApp +38 063 2299447 Telegram +38 067 6541449 Facebook -   / fedortsovvladimir   China Tradition and Culture Association. Mu Yuchun is its founder, a master of traditional wushu - indoor styles. Lives in Ukraine for over 28 years. During this time, a large number of seminars, master classes in wushu, gong fu and calligraphy, as well as festivals and other events were held, hundreds of students were brought up. http://www.zhengongfu.org/ Mu Yuchun - often sought after as a master from China Mu Yuchun, Chinese master Muyuchun, martial arts master Mu Yu Chun, Mu Yuchun zhengongfu muyuchun 穆玉春 Master Mu or Master Mu. Today we will fry meat together. This is home cooking, home cooking. Look, the meat must be beautiful. Skin, fat, meat, fat, meat. This meat is called. Five-color meat. Colored meat. 1, 2, 3, 4, 5, ... oh ..., okay. Take a look. It must be cut into pieces in one finger. This piece is already slightly larger. If more, nothing, we'll cut some more. Do not need very large pieces. Oh ... Doesn't want to :). Handsomely. Super! It's a pity, this piece is already skinless. Let's put it aside. You can also chop the meat a little. Okay, half a piece more. Also good, very good meat. This knife is not sharp. You can learn this. Look. The knife cuts better immediately. It's a pity, meat without skin. Let's take it away. This amount of meat is for 4 or 5 people. And this is a secret :). You can do that. This is home art. Goodbye. :) Put the plate aside. Very interesting. The meat has already been prepared. Now we need boiled water. We are waiting for the water to boil. At this time, we cook onions. This bow is good. Look, white, green. Okay, we need a little more, very thin cut, more finely. Powder:). Finely. Good. The water is already boiling. We remove this. Look, Garlic. How to prepare garlic so that it is like a powder, finely. See ... then ... cut. One, two, very easy. the garlic immediately (in half) is divided ... very well. Now we take Chinese soy sauce. This is a very good soy sauce, look. Very good and tasty. It is called "huajiao", 花椒, huājiāo, Sichuan pepper. and this is called "daliao".八角 屬 Star anise, Chinese anise. How to fry meat. Chinese cuisine with Mu Yuchun.红烧肉.