This $4 Bread Is Bad for Your Stomach – I Bake Healthy Bread for $1

I paid $4 for a loaf that needs nineteen ingredients just to stay soft — and half of them are there to keep your gut from ever knowing the bread is old. My mother's loaf needed four. I read every word on that label before I filmed this, the same way I was taught to read a label before it ever reached a cart. What I found wasn't poison, and I say that plainly — but it was a food that had drifted a long way from what bread is supposed to be, propped up by dough conditioners and a preservative whose entire job is to outlast your body's ability to tell fresh from old. Sugar listed before yeast on a basic white loaf told me everything about why it tastes the way it does. So I made the loaf I grew up on instead. Flour, water, yeast, salt. Nothing to pronounce, nothing to fear, and it costs about a dollar to make at home. It won't stay soft for two weeks — and that's exactly the point. Bread was never meant to. If you've bought this exact loaf without ever turning it over, this one's for you. Read the back before it reaches your cart. #amish #grocerybudget #amishwisdom #fromscratch #homemadebread #realbreadrecipe