KROFNE IZ RERNE! Ne postoji lepši recept bez prženja! Punjene, mekane kao pamuk.Ukus pravih krofni.

OVEN DONUTS! There is no better recipe without frying! Stuffed, soft as cotton. Taste of real donuts. A recipe for donuts that you will not change. They are just perfect! #withoutfrying #donuts #fromtheoven donut cake serpica recipe for donuts serpica recipes Recipe on the blog: http://www.serpica.net/2021/01/krofne... Ingredients and preparation: half a cube of yeast (30 g or a teaspoon of dry yeast) 200 ml. milk (can also water) 2 bags of vanilla sugar can also aroma 50 gr. sugar 2 eggs 50 ml. oils Mix everything and mix with 500-600 g. soft, white flour, when you add flour do not forget to put half a teaspoon of salt. Cover the well-kneaded dough and leave it to rise in the heat. After half an hour or an hour, stir, stretch with a rolling pin and remove the rings with a larger glass or mold. Make a small indentation on one part of the reels by pressing with your fingers. Put the filling you want there, coat the edges of the dough with water and fold the other part of the dough. Press your fingers around the donut to join the pieces and then again remove the donut hoop with a mold to get a nice shape. You can watch the video. Arrange in a casserole dish with parchment paper, coat the donuts with beaten egg and let stand for 15-20 minutes to rise slightly. Bake at 180 degrees for about 30 minutes, depending on the oven should generally be finely browned. Roll the donuts in powdered sugar and enjoy. Pleasant!