BIZCOCHO DE CLARAS ~ Receta de aprovechamiento

Egg White Sponge Cake Today we're going to make this simple sponge cake to use up the leftover egg whites from some homemade custard we made, using only the yolks. It's a very easy cake to make and turns out very moist and soft. Ingredients: 4 egg whites 40 ml extra virgin olive oil 80 ml whole milk A pinch of salt A few drops of lemon zest 120 g sugar 120 g wheat flour 10 g baking powder Powdered sugar (optional) See WRITTEN RECIPE HERE: https://yhoyquecomemos.com/bizcocho-c... You can see more SPONGE CAKE RECIPES at these links Pumpkin cake with cashew cream:    • BIZCOCHO DE CALABAZA con Crema de Anacardo...   Nougat cake: https://yhoyquecomemos.com/bizcocho-d... Eggless and dairy-free cake: https://yhoyquecomemos.com/quick-egg-... Subscribe to the channel (it's free!): https://goo.gl/CRKU57 Visit my recipe blog Y hoy que comemos: https://yhoyquecomemos.com/ Instagram:   / yhoyquecomemos   Facebook: https://goo.gl/KMKPti You can see more recipes like these on the Secondary Channel 👇👇   / @recetasfacilesdeirene   Share, like, and your comments help us continue adding value to our content. THANK YOU :) #biscuit #recipes #yhoyquecomemos