Bien choisir ses huiles alimentaires | L'épicerie

Olive oil has long been considered the queen of oils in our kitchens. That said, its rising price has prompted the L’épicerie team to ask themselves which oil is ideal for each use. 0:00 - Introduction; 1:08 - Advice from nutritionist Julie DesGroseilliers; 1:22 - Oil for frying; 2:07 - What is a smoke point and why should we monitor it? 2:29 - Why have oil prices increased? 3:09 - Oil for cooking; 3:53 - What is cold-pressed oil? 4:01 - Are some oils more inflammatory than others? 5:14 - Oil for salad dressings; 6:08 - Which oils should you buy if you want to support the local economy? 6:30 - Finishing oil. Hosted by: Caroline Lacroix Research: Alain Roy Images: Jean-Pierre Gandin, Jérôme Lafon, and Pierre-Olivier Massé Sound Recording: Maxime Branchaud and Karym Ronda Editing: Patrick Fry Directed by: Éric Barbeau #food #consumption #cooking -- To stay up-to-date with L'épicerie's content, click here: https://ici.radio-canada.ca/tele/l-ep... All aspects of everyday food are covered in this informative magazine that aims to be both practical and enjoyable: product reviews, trend reports, discoveries, and culinary delights. Find us also on: Facebook:   / rc.lepicerie   Instagram:   / rc.lepicerie   Mordu: https://ici.radio-canada.ca/mordu/l-e... -- Subscribe to our Radio-Canada Information channel to follow live news in Canada and internationally: https://www.youtube.com/radiocanadain... Access essential news by downloading the Radio-Canada Info app: https://ici.radio-canada.ca/appli-inf... Find us also on: X:   / radiocanadainfo   TikTok:   / radio.canada.info   Bluesky: https://bsky.app/profile/info.radio-c...