Métodos de Conservación de Alimentos - Parte 2

Food Preservation Methods In this second part, we discuss other preservation processes such as freeze-drying, the use of preservatives, salting, smoking, acidification, sugaring, and some emerging preservation methods such as irradiation, high pressure, pulsed electric fields, infrared heating, ohmic heating, and modified atmospheres. Food Preservation Methods Part 1 (in case you haven't seen it yet):    • Métodos de Conservación de Alimentos - Par...   Subscribe to the channel for more food content Don't forget to subscribe and turn on notifications to receive alerts for new food videos Timestamps 0:00 Food Preservation by Mixed Action 0:35 Food Preservation by Additives 1:02 Food Preservation by Salting or Brine 1:26 Food Preservation by Smoking 1:51 Food Preservation by Acidification 2:15 Food Preservation by Sugaring 2:35 Food Preservation by Irradiation 2:52 Food Preservation by High Pressure 3:11 Food Preservation by Pulsed Electricity 3:34 Food Preservation by Infrared 3:50 Food Preservation by Ohmic Heating 4:11 Food Preservation by Modified Atmospheres