中緬邊境罕見的集市，野生美食匯聚地，傣族風味上個百種，有些敢看不敢吃；不知名的昆蟲油炸吃，青蛙蛤蟆烤著吃，吃牛肉要用錘子砸，不然可能磕掉牙；烤豬腦烤魚蝦，竹筒飯烤芭蕉，傣族的趕摆之旅

This film captures a rural market in Xishuangbanna, Yunnan, on the China-Myanmar border. This area is home to a Dai ethnic group. Every market day, locals gather like they're celebrating a festival, with Dai people in particular donning their festive attire. Unlike markets in mainland China, this market feels more like a festive gathering. A variety of delicacies dominate the market, with Dai delicacies predominating. Located on the China-Myanmar border, the local cuisine bears resemblance to Burmese and Southeast Asian cuisine. There's a wide variety of Dai-style barbecue, including roasted pig brains, fish, shrimp, pig faces, chickens, and ducks—everything can be grilled here. Many bizarre delicacies, such as fried insects and frogs and toads, also appear at the market, and many wild game is too good to be true. This is truly a magical place, well worth a visit. Welcome to this film and embark on a fantastical journey along the China-Myanmar border.