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There are many people who are looking for healthy bread these days. So, I made a very healthy and very delicious banana bread. I made it with honey instead of sugar and whole wheat flour instead of white flour. I really like this slightly rough texture and the subtle sweetness of honey. ingredients ========================== 3 bananas, peeled (390g) Half a cup of honey (120ml, 120g) 2 room temperature large eggs (120g) 1 teaspoon of vanilla extract (5g) half a teaspoon of salt (3g) 4 tablespoons of cooking oil (60ml, 50g) 2 cups of whole wheat plain flour (480ml, 260g) 1.5 teaspoons (6 g) of baking soda 170 degrees (338F) fan forced for 55 minutes