All-American Tuna Burger | Living off the Land and Sea

Every summer, “The Dump,” an area around 40 miles south of Martha’s Vineyard, sees an influx of bluefin tuna. The fish are often migrating and on the move, so finding them on any given day can be a gamble. On this episode, OTW’s Andy Nabreski heads offshore with Larry Backman aboard the Skipjack to target tuna, and then Andy chefs up one of his newest creations, the All-American Tuna Burger. Living Off the Land and Sea is presented by Bubba https://www.bubba.com/ Special Thanks to the Crew: Captain Larry Backman Connor Andrew Michael O'Sullivan Read Andy's article: https://onthewater.com/ode-to-the-can... #bluefin #tuna #burger